Party-Planning - Making Cocktails for a Crowd

Whether you are entertaining 10, 20, or even 40 or more guests, the distinctive occasion experts at Celebrate with Style know that preparing large amounts of delicious cocktail coolers will please everyone and help you unwind a little and enjoy your party.

Some individuals combine large quantities of those yummy beverages in plastic storage containers or large coolers, which security experts understandably frown on. But you can combine these coolers in large stockpots or punch bowls, and ladle the beverages into big individual pitchers. Cover all containers and when possible, chill them in the refrigerator before guests arrive.

Another good idea: Don't add ice into the serving bowl or pitcher. Pour coolers over ice in separate glasses. That way, you won't dilute the beverages before anybody has had a chance to enjoy them.

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To get a pretty serve-yourself pub, place out bowls or pitchers and ladles for distinct cocktails, together with a large tray or dish holding a variety of fruit garnishes, including pineapple wedges, lemon, orange or lime slices, and fresh ripe berries. Colored glasses and straws will include just the perfect festive touch.

Listed below are numerous amazing hot weather cocktail crowd-pleasers. They are simple to make but elegant enough to add flair to any casual outdoor affair. Notice: We've figured out the recipes 40 servings--plenty for a crowd. Also, of course, be sure to have plenty of water, soda, and plenty of other non-alcoholic drinks on hand.

TROPICAL ICED TEA
Makes 40 servings
2 64-oz. Containers unsweetened iced tea2 64-oz.
containers orange juice1-1/3 750-ml.
Bottles coconut rum3/4 cup honeyGarnish with slices of lemon, orange, or both.

WHITE SANGRIA
Makes 40 servings
2 cups of sugar1 cup of plain water 4 750-ml.
Bottles Chardonnay, Sauvignon Blanc, or Chablis. Slice various
fruit: oranges, lemons, pineapple, peaches, and whole strawberries or raspberries.
Blend sugar and water.
Simmer and cook for 5 minutes. Pour the hot syrup over fruit and refrigerate. When you are ready to serve, set the fruit mixture into a serving container and add chilled white wine.

SUMMER COOLER
Makes 40 servings2-2/3 750-ml
 Bottles raspberry vodka1-1/2 2-liter bottles lemon-lime soda2 46-oz.
Cans lemon juice4 cups fresh
mint
Garnish with lime slices or fresh raspberries.

PEACH BLISS
Makes 40 servings2-2/3 750-ml.
Bottles light or dark rum2-2/3 750-ml.
Bottles peach schnappstwo 64-oz.
Bottles cranberry juice
1-liter bottle club soda

CITRUS TWIST
Makes 40 servings1-1/3 750-ml.
bottles dark tequila1-1/3 750-ml.
bottles dark rum1 46-oz.
Can grapefruit juicetwo 46-oz. Cans
pineapple juice

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