The Iced Tea, Ideal Drink for Summer
Renewed, with fresh flavors and frozen, the tea replaces soft drinks as a refreshing and organic option against heat.
The high temperatures cause us to drink more liquid. The body requires it. Here is the issue. A pop or flavored water? There are lots more choices to get out of industrial beverages which are also very refreshing, delicious and fitter. Among these is that the iced tea, or in Creole, brewed tea. The benefits of tea are numerous, highlighting over all its antioxidant and diuretic electricity, among other virtues.
The iced tea, an ideal beverage for summer Iced Tea with a tangerine. (Argentine Tea School)
What better than to prepare a refreshing, healthy and organic drink? To the foundation of tea (all are welcome) ice is added and voila! Those who want something somewhat more daring can add sweeteners and fruits, and the blender will do the rest.
Inside Tea, Connection works as a taste laboratory. There they try the most played recipes where they comprise coconut milk, fruit juice, horchata, and assorted sweeteners. "We want to separate ourselves from the standard tea. People have tea associated with if they're sick or what their grandmother used to drink and that isn't the case! Presently, the consumption of iced tea is a global tendency. Everything is legitimate, take it just with ice or blend it with veggies and enjoy it in a different way - says Maggie Bianchi, Inside team. We combine it with super fresh seasonal ingredients and it is ultra-healthy. It's a true cocktail without alcohol"
A significant fact about this drink is that it comprises approximately 70% of tea. It's a sine qua non-condition that's infused in hot so the strands provide off all their possessions and flavors. When the tea is obtained, it needs to be chilled. This is going to be the foundation of this brew. For the success to be finish, Maggie explains that, since it will add ice to the groundwork, it is necessary to make the tea a little more concentrated than if it were to eat at the time, in order that its taste isn't diluted. Data: one gram of tea provides taste to 100 ccs of water, however if we're going to make iced tea the dose must reach 1.5 g.
While it can be ready with any variety of tea (it is absolutely a matter of taste), each type of strands has its time and temperature of infusion: green tea is ready with water at 85° and left to infuse for two minutes while to get red and black water temperature climbs 10° reaching 9 °, along with the contact time of these strands with water must be four minutes. What happens if we spend time or use water in a higher temperature than suggested? The tea gets astringent and provides a sensation of roughness from the mouth.
This beverage is so versatile that it can accompany us at all times of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic suggestion is to prepare it leave the jug from the refrigerator. It's maintained for 24 hours.
You have the entire weekend ahead and also the temperature doesn't give any respite. Feel a bartender and prepare iced tea for the whole household with Inside Tea Connection recipes. A good way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes lemon and coconut milk
Ingredients (for a large bottle)
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
Juice of freshly squeezed oranges. 30 cc
Syrup to sweeten. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 g
Ice. 8 cubes
Preparation
Infuse 1.7 g of tea strands in 180 cc.
Let stand, strain and cool within a blender to make frozen drinks mix all of the ingredients.
Cut 1/4 slice of pineapple with the peel. Make a little slit with a knife at the floor, to have the ability to decorate the mouth
of the jar.
Cut two pineapples of lemon and decorate with them up.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big bottle)
Tea from Blueberry strands (joins strands of black tea using blueberries from Patagonia and orange zest). 180 cc
Juice of fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tablespoon
Lime juice. 1/2 tablespoons
Honey homemade syrup. (at a saucepan, over low heat, combine equal parts of water and organic honey). 75 cc
Ice. 8 cubes
Planning:
Infuse 1.7 grams of tea strands per 180 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Decorate with a few red berries and a new baby-blue chamomile branch.
Lima Thai
Lima thai, the most requested ice tea.
Ingredients (for a big jar )
Tea in strands Almond Toffee (A very tender black tea, coupled with slices of almonds, toasted pistachio seeds and calendula
petals). 240 cc
Juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and organic sugar). 45 cc
Lime juice. 30 cc
Passion fruit pulp, with seeds! (Don't worry, when liquefying, you've got some spectacular pints to the final beverage ). 30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 g of tea into strands in 240 cc of water.
Put in a blender to make frozen drinks mix all of the ingredients.
Cut a slice of lime and decorate the jar or glass.
With a zester, grate the lime shell, and make lines in various directions.
Use a wooden rod to hold the segment in the mouth of the jar.
The high temperatures cause us to drink more liquid. The body requires it. Here is the issue. A pop or flavored water? There are lots more choices to get out of industrial beverages which are also very refreshing, delicious and fitter. Among these is that the iced tea, or in Creole, brewed tea. The benefits of tea are numerous, highlighting over all its antioxidant and diuretic electricity, among other virtues.
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The iced tea, an ideal beverage for summer Iced Tea with a tangerine. (Argentine Tea School)
What better than to prepare a refreshing, healthy and organic drink? To the foundation of tea (all are welcome) ice is added and voila! Those who want something somewhat more daring can add sweeteners and fruits, and the blender will do the rest.
Inside Tea, Connection works as a taste laboratory. There they try the most played recipes where they comprise coconut milk, fruit juice, horchata, and assorted sweeteners. "We want to separate ourselves from the standard tea. People have tea associated with if they're sick or what their grandmother used to drink and that isn't the case! Presently, the consumption of iced tea is a global tendency. Everything is legitimate, take it just with ice or blend it with veggies and enjoy it in a different way - says Maggie Bianchi, Inside team. We combine it with super fresh seasonal ingredients and it is ultra-healthy. It's a true cocktail without alcohol"
A significant fact about this drink is that it comprises approximately 70% of tea. It's a sine qua non-condition that's infused in hot so the strands provide off all their possessions and flavors. When the tea is obtained, it needs to be chilled. This is going to be the foundation of this brew. For the success to be finish, Maggie explains that, since it will add ice to the groundwork, it is necessary to make the tea a little more concentrated than if it were to eat at the time, in order that its taste isn't diluted. Data: one gram of tea provides taste to 100 ccs of water, however if we're going to make iced tea the dose must reach 1.5 g.
While it can be ready with any variety of tea (it is absolutely a matter of taste), each type of strands has its time and temperature of infusion: green tea is ready with water at 85° and left to infuse for two minutes while to get red and black water temperature climbs 10° reaching 9 °, along with the contact time of these strands with water must be four minutes. What happens if we spend time or use water in a higher temperature than suggested? The tea gets astringent and provides a sensation of roughness from the mouth.
This beverage is so versatile that it can accompany us at all times of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic suggestion is to prepare it leave the jug from the refrigerator. It's maintained for 24 hours.
You have the entire weekend ahead and also the temperature doesn't give any respite. Feel a bartender and prepare iced tea for the whole household with Inside Tea Connection recipes. A good way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes lemon and coconut milk
Ingredients (for a large bottle)
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
Juice of freshly squeezed oranges. 30 cc
Syrup to sweeten. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 g
Ice. 8 cubes
Preparation
Infuse 1.7 g of tea strands in 180 cc.
Let stand, strain and cool within a blender to make frozen drinks mix all of the ingredients.
Cut 1/4 slice of pineapple with the peel. Make a little slit with a knife at the floor, to have the ability to decorate the mouth
of the jar.
Cut two pineapples of lemon and decorate with them up.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big bottle)
Tea from Blueberry strands (joins strands of black tea using blueberries from Patagonia and orange zest). 180 cc
Juice of fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tablespoon
Lime juice. 1/2 tablespoons
Honey homemade syrup. (at a saucepan, over low heat, combine equal parts of water and organic honey). 75 cc
Ice. 8 cubes
Planning:
Infuse 1.7 grams of tea strands per 180 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Decorate with a few red berries and a new baby-blue chamomile branch.
Lima Thai
Lima thai, the most requested ice tea.
Ingredients (for a big jar )
Tea in strands Almond Toffee (A very tender black tea, coupled with slices of almonds, toasted pistachio seeds and calendula
petals). 240 cc
Juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and organic sugar). 45 cc
Lime juice. 30 cc
Passion fruit pulp, with seeds! (Don't worry, when liquefying, you've got some spectacular pints to the final beverage ). 30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 g of tea into strands in 240 cc of water.
Put in a blender to make frozen drinks mix all of the ingredients.
Cut a slice of lime and decorate the jar or glass.
With a zester, grate the lime shell, and make lines in various directions.
Use a wooden rod to hold the segment in the mouth of the jar.
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